A menu created for special occasions
A wedding is not just about beautiful surroundings and emotions, but also about a shared table where family and friends come together. That is why we have created a menu that combines the highest-quality ingredients, tried-and-tested recipes and a modern approach to serving dishes.
Our menu is designed to cater for a variety of tastes, ensuring that every guest will find their favourite flavours on the wedding table.
Classic and contemporary on a plate
The wedding menu features carefully prepared dishes, which you can tailor to suit the style of your reception. From traditional chicken broth and Silesian roulade to dishes inspired by Italian cuisine and modern culinary trends.
Each dish is created with attention to flavour, presentation and the highest quality ingredients.
A generous cold buffet and finger food
One of our guests’ favourite aspects of our weddings is the extensive buffet. Cheese and charcuterie platters, our signature finger food, fresh salads and seasonal accompaniments create a space for guests to discover new flavours together throughout the reception.
It’s the perfect complement to the main courses and guarantees plenty of variety for everyone attending the celebration.
What makes the standard menu stand out?
A wide selection of dishes
A choice of soups, main courses, side dishes and evening meals.
Seasonal menu
Special dishes tailored to the season and the availability of fresh ingredients.
Dishes served
Elegantly presented dishes prepared by our team of chefs.
Extended cold plate
Cheese platters, cold cuts, finger food and fresh bread.
Unique desserts
Italian tiramisu and panna cotta are the sweet finishing touches to the party.
Option to expand the menu
Additional dinners, buffets and appetisers allow us to tailor our offering to our guests’ needs.
"A good wedding menu should combine familiar, much-loved dishes with an element of surprise. That is why we create dishes that draw on tradition whilst also meeting the modern expectations of our guests. The moment that gives us the greatest satisfaction is when we see full tables, empty plates and smiles once the meal is over."
Standard menu
